The MemCCSea project organized a successful final dissemination and networking event in Athens on 14/10/2022 on the Opportunities and Challenges for the Decarbonization of the Maritime Sector.
The event aimed to present the key project results in a wider audience while providing a forum for discussion on the technical, environmental, financial and societal aspects of integrating CCS and other decarbonization technologies in the shipping sector.
The event took place in the Stavros Niarchos Foundation Cultural Centre in Athens and was open to the public.
12:00 – 13:00 Light Lunch
13:00 – 13:15 Welcome Dr George Skevis (CERTH)
13:15 – 13:30 The ACT Initiative: A successful funding scheme for CCUS projects Dr Ragnhild Ronneberg (RCN, ACT Coordinator)
13:30 – 13:50 The MemCCSea Project: An overview Dr Akrivi Asimakopoulou (CERTH)
13:50 – 14:10 Membrane-based Carbon Capture and Storage Dr Dimitrios Koutsonikolas (CERTH)
14:10 – 14:30 Innovative Membrane Materials for Onboard CCS Dr David Hopkinson (NETL)
14:30 – 14:50 Membrane CCS Marinization and Onboard Integration Dr Chara Georgopoulou (DNV)
14:50 – 15:30 Coffee Break
15:30 – 16:30 Panel 1 Decarbonizing Shipping: Technologies
Moderator Dr George Dimopoulos, Head, Maritime Advisory Greece DNV
Panelists Mr Konstantinos Bougiouris, Projects & Energy Performance Manager EURONAV
Mr Konstantinos Karathanos, Chief Operating Officer GasLog
Dr Leonidas Ntziachristos, Professor, Mechanical Engineering Department AUTh
Mr Antonios Trakakis, Technical Director, Marine RINA
Mr Panos Yannoulis, President Oceanking
16:30 – 17:30 Panel 2 Decarbonizing Shipping: Logistics, Policy & the Environment
Moderator Dr George Skevis, Principal Researcher, CPERI CERTH
Panelists Dr Evangelos Gerasopoulos, Research Director, IERSD NOA
Mr Constantinos Papalucas, Energy Expert, Coordinator National Hydrogen Committee
Dr Ragnhild Ronneberg, ACT Coordinator RCN, ACT
Prof Dr-Ing Orestis Schinas, Partner HHXBlue
Mr Dimitrios Spyrou, Strategic Development and Marketing Department Piraeus Port Authority
17:30 Closure & Farewell Drink
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